Piedmontese Dishes

Settled by prehistoric European tribes and coming under Roman and French rule prior to the birth of Italy, Piedmont’s cuisine reflects the diversity of these influences. The region is especially fertile and hosts Italy’s storied wine making area.

Typical dishes:

Traditional style veal in tuna sauce
Flan of Jerusalem artichoke in fondue
Olivier salad – insalata russa
Meat in pinched ravioli – agnolotti del plin
Pepper cream risotto
Roman-style gnocchi
Pot roast braised with Barolo
Chicken in tomatoe sauce
Bonet chocolate custard
Panna cotta
Semifreddo nougat parfait