Apulian Dishes

Apulia links its history to the Mediterranean, with a beautiful coastline and rocky soil that has attracted invaders, rulers and visitors throughout the centuries. Cuisine from the region is hearty and very fresh, and now taking the world by storm.

Apulian eggplant caponata
Orecchiette with octopus, pistachio pesto and dried tomatoes
Orecchiette with turnip tops
Cavatelli with datterini tomatoes, lemon zest, almonds and crumbled tarallo
Anna’s penne pasta
Rice potatoes and mussels
Cod mousse
Pugliese-style gratin tomatoes
Broad beans and chicory
Taralli crackers and caciocavallo stretched-cured cheese
Typical Italian cake with custard cream filling
Ricotta cake